Roasted Green Beans and Cherry Tomatoes

101_1192

Delicate young green beans and sweet cherry tomatoes are roasted and dressed with Parmesan cheese in this delicious dish. Serve it as a side, or plan a meal around this satisfying vegetarian recipe. Best of all, it comes together with just a few minutes of prep and cooking.

Ingredients:

Green beans, washed with ends trimmed off (look for thin, young green beans)
Cherry tomatoes, tops removed
Olive oil
Garlic salt
Pepper
Parmesan cheese

Directions:

101_1193

Preheat oven to 425F. Arrange the green beans and cherry tomatoes in a thin layer on a baking sheet. Drizzle olive oil over the vegetables and sprinkle with garlic salt and black pepper, to taste.

Roast for 15 – 20 minutes, or until the green beans are blistered and browned. Toss with grated Parmesan cheese and serve immediately.